Buy Gyokuro Green Tea

Gyokuro is the king of japanese green teas and is a delicate and exclusive beverage that requires enormous amounts of skill and work. While the young leaves of the spring season develop the gyokuro plants are shaded from the sun for several weeks. We recommend steeping one teaspoon of gyokuro in 8 oz of water heated to 158 degrees f or lower for only one minute.

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Buy gyokuro green tea.

Green tea contains caffeine and theanine and gyokuro tea due to the leaves being less exposed to sunlight than any other green tea has a higher amount of caffeine than most. The name gyokuro translates to jade dew highlighting its intense green color both in the leaf and in the cup. However caffeine in tea works as a healthier stimulant than caffeine in coffee as it is released progressively throughout the day. Gyokuro from kyushu is the most appreciated of all japan and is praised for its exceptional quality.

The 2014 edition of imperial gyokuro is a feast for eyes nose and palate. This slows the growth allowing tea leaves more time to develop depth and flavor. Gyokuro a shade grown steamed green tea is among the finest of japanese teas. Brewing gyokuro like any other green tea can produce a fantastic cup no doubt but the traditional method really highlights the beautiful umami qualities this tea is known for.

It presents small deep green needle like leaves that deliver the its thick and chewy texture with its trademark bursts of green flavor.

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